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Avocado BLT with Chipotle Mayo Emeril Lagasse
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mdIz7imfUqI
Emeril’s take on a BLT Sandwich goes like this—two slices of toasted brioche are spread with a chipotle mayonnaise. And then the layering begins with tomatoes, lettuce, avocado, and warm bacon, and the remaining slice of bread. And there you have it, one exceptional BLT! • AVOCADO BLT WITH CHIPOTLE MAYONNAISE • MAKES 4 SANDWICHES • CHIPOTLE MAYONNAISE • 1/2 cup plus 2 tablespoons mayonnaise • 1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons) • 2 teaspoons adobo sauce • 1/2 teaspoon minced garlic • 1/4 teaspoon salt • 1/8 teaspoon dried crushed oregano • 1 lemon, juiced • SANDWICHES • 8 thick slices brioche bread, toasted • 16 slices thick-cut bacon, cooked • 12 leaves lettuce, washed and dried • 8 slices ripe tomato • 1 avocado, sliced • Coarse salt • Mayonnaise: Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds. Transfer to a clean container and refrigerate until ready to use or serve. • Sandwiches: On a clean work surface lay out toasted bread slices and spread 1 side of each slice with 1 1/2 tablespoons chipotle mayonnaise (or less to taste.) Build sandwiches by placing 3 lettuce leaves, 2 slices of tomato, 2 slices of bacon, and 1/4 of the avocado slices. Top with the remaining slices of bread, mayonnaise side down, and press downward slightly before slicing each sandwich in half before serving. • Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. • For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?s... • • Stay Connected With Emeril On: • Instagram: https://www.instagram.com/emeril/?hl=en • Facebook: / emeril • Amazon: https://www.amazon.com/stores/EmerilL...
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