Youtor
Smoked Salmon Dip LowCarb Appetizer
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mdYAs5EcsNc
Smoked Salmon Dip is an easy appetizer for Christmas, New Year’s, or any other holiday party that only requires a few simple ingredients and can easily be made dairy-free, low-carb, and keto diet friendly. You will learn how to make this salmon dip recipe with cream cheese, yogurt, lemon, and dill in under 5 minutes! • FULL RECIPE: https://www.evolvingtable.com/smoked-... • INGREDIENTS • 8 oz. cream cheese softened, or dairy-free cream cheese* • 5 oz. yogurt plain, or dairy-free yogurt • 1 Tbsp. lemon juice • 1 tsp. lemon zest • 2 Tbsp. dill finely chopped • ¼ tsp. salt • 4 oz. wild smoked salmon roughly chopped • 1 Tbsp. chives finely chopped, or green onions • ⅛ tsp. paprika • INSTRUCTIONS • Add cream cheese, yogurt, lemon juice, and lemon zest to the bowl of a large food processor. Process for 20-30 seconds, scraping down the sides halfway through. • Add dill, salt, smoked salmon, chives, and paprika. Pulse 5-10 times, or until ingredients are well incorporated. • Serve immediately or refrigerate smoked salmon dip until ready to serve. Sprinkle with additional chives and serve with crackers, celery, or carrots. Enjoy! • RECIPE NOTES: • You can also use a dairy-free cream cheese spread (Daiya and Kite Hill make some) and a dairy-free yogurt. • Nutrition facts are calculated without crackers, celery, or carrots. • Website: https://evolvingtable.com
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