Youtor
How to make Hakata specialty beef intestine hot pot！【MISO MOTSUNABE】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mfz2VUQeIEw
A Hakata specialty! The umami that melts from the beef intestine soaks into the garlic and miso broth, making this an exquisite miso motsunabe. The beef intestines are so plump and tender! Also, you get an amazing amount of veggies! • 《recipe》 • Beef intestine 200g • 1/2 cabbage • 1/2 bunch chives • 1 clove garlic • 1/2 grilled tofu • chili pepper • （Soup） • 400ml water • 15g chicken stock • 25g miso • 1tbsp soy sauce • 1 tbsp mirin • 1 tbsp sake • 1 tsp sugar • 1 tbsp sesame oil • BGM provided by Mayu Savant • • 雨/Mayu Savant /Rain Improvisation...
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