Mix Vegetable Recipe By Food Fusion

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One of many Mix vegetable recipes. Make it like we do and you will love it. #HappyCookingToYou. • Written recipe: https://bit.ly/30tWEfj • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Mix Vegetable • Recipe in English: • Ingredients: • -Oil 1-2 tbs • -Pyaz (Onion) 1 large • -Tamatar (Tomato) 2-3 • -Oil 2 tbs • -Aloo (Potato) 250 gms • -Gajar (Carrot) 250 gms • -Phool gobhi (Cauliflower) 250 gms • -Adrak lehsan paste (Ginger garlic paste) 1 tbs • -Zeera (Cumin seeds) roasted Crushed 1 tbs • -Lal mirch powder (Red chili powder) 1 tsp • -Haldee powder (Turmeric powder) ½ tsp • -Namak (Salt) 1 tsp • -Matar (Peas) 1 Cup • -Pani (Water) ½ Cup • -Garam masala powder (Whole spice powder) ½ tsp • -Hari mirch (Green chili) 1-2 • -Hara dhania (Coriander) 2 tbs • Directions: • -In wok,add oil,onion and fry until golden brown. • -Add tomato and fry until tender,grind and make a paste,set aside. • -In wok,add oil,potato,carrot,cauliflower,ginger garlic paste and mix well. • -Add cumin seeds,red chili powder,turmeric powder,salt and mix well. • -Add tomato onion paste,peas,water and cook for 5-8 minutes or until vegetables are soft. • -Add whole spice powder,green chili,coriander and serve. • Recipe in Urdu: • Ajza: • -Oil 1-2 tbs • -Pyaz (Onion) 1 large • -Tamatar (Tomato) 2-3 • -Oil 2 tbs • -Aloo (Potato) 250 gms • -Gajar (Carrot) 250 gms • -Phool gobhi (Cauliflower) 250 gms • -Adrak lehsan paste (Ginger garlic paste) 1 tbs • -Zeera (Cumin seeds) roasted Crushed 1 tbs • -Lal mirch powder (Red chili powder) 1 tsp • -Haldee powder (Turmeric powder) ½ tsp • -Namak (Salt) 1 tsp • -Matar (Peas) 1 Cup • -Pani (Water) ½ Cup • -Garam masala powder (Whole spice powder) ½ tsp • -Hari mirch (Green chili) 1-2 • -Hara dhania (Coriander) 2 tbs • Directions: • -Karhai mein oil aur pyaz dal ker golden brown hunay tak fry ker lein. • -Tamatar dal ker naram hunay tak fry karein,grind ker ka paste bana lein aur side per rakh dein. • -Karhai mein oil,aloo,gajar,phool gobhi aur adrak lehsan paste dal ker ache tarhan mix ker lein. • -Zeera,lal mirch powder,haldee powder aur namak dal ker ache tarhan mix ker lein. • -Tamatar pyaz paste,matar aur pani dal ker 5-8 minute ya sabziyan naram hunay tak paka lein. • -Garam masala powder,hari mirch aur hara dhania dal ker serve karein.

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