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A peep in to my simple Onasadhya 2020
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Onam Sadhya Dishes/ Sadhya Vibhavangal • Tironam day this is a day of merriment and of course loads of food. And when it comes to food, there has to be a grand sadhya (feast). This sadhya traditionally comprises of 26 or more vegetarian dishes and is served on a banana leaf. The entire gathering is served one dish at a time, starting with salt, upperi and sharkara varatti, followed by all the other dishes, rice and ending with payasam. This is the one day when Keralites gladly denounce their love for meat. • #venustastybites • #Onamsadhyadishes • Find below the list of items served in a leaf in acceding order. • 1.Sharkara Varatti • The sweeter version of banana chips. Made of jaggery, this hard to eat sweet will leave you wanting more. • 2.Upperi banana chips • The one thing everyone loves the most - banana chips. A good handful is served at the very beginning followed by the other 25 dishes. Obviously by the time everything else arrives, you'll need another handful. • 3.Poovan Pazham • The smaller version of a banana, it adds taste to your payasam when mashed with hands and mixed well together. Don't forget to add a pappadam or two for that extra crunch. • 4.Eari kondattam • Good old pappads made with rice flour,til and jeera. You'll need many of these to wholly enjoy your meal. • 5.Pappadam • Good old pappads made with rice and urad flour. You'll need many of these to wholly enjoy your meal. • 5.Molag kondatam • Good old kondatam made with chilly (molag and salt) and urad flour. You'll need many of these to wholly enjoy your meal. • 7.Inji Curry • A must have for Onam, Inji curry is ginger, tamarind and jaggery. In most malayali households, this is the first thing that is prepared in the days leading to the 10th day of Onam. • • ONASADHYA SPECIAL/ALAPPUZHA PULI INJI... • 8.Naringa Curry • There will be two types of pickle in any onam sadhya for sure and this is the sour lemon pickle to add some zest to your taste buds. • • ONASADHYA/KANNUR NARANGA CURRY/CURRY ... • 9.Beetroot Kichadi • A delicious yogurt-based curry made with beetroot and, of course, grated coconut. • • ONASADHYA SPECIAL/BEETROOT KICHADI/SW... • Pinaple Pachadi • A delicious yogurt-based curry made with either pineapple or bitter gourd and, of course, grated coconut. • • ONASADHYA SPECIAL/EASY COOKER PINEAPP... • • 10.IShtu (chambu/toor root ) • A delicious ishtu made with either chambu,or patato of course, along with coconut milk. • • ONAM SADHYA SPECIAL/ CHEMBU ISHTU/TAR... • 11.Thoran • A staple in every malayali household, thoran can be made from any vegetable. Usually, it's cabbage and carrots or just beans with grated coconut. Minimal cooking time and the perfect healthy dish. • • ONAM SADHYA SPECIAL/EASY SAMBAR/CABBA... • 12.Avial • Mixed vegetables with grated coconut and made in coconut oil and milk. With so many dishes, this dish usually gets overlooked. But man, this is one tasty mixed vegetable dish you'll ever have. • • EASY AVIAL Recipe /ONAM SPECIAL/KERAL... • 13.Chor • Well, this is just rice. But on Onam, most Malayalis serve red rice. If you haven't tasted this version of rice, well, you're missing out in life. • 14.Parripu Curry • Plain old moong dal topped with red chillies, black sesame seeds. Top it with ghee and you'll be having a gastronomical heaven in your mouth. • 15.Neyy • Popularly known as ghee in hindi, it serves a very important purpose. A spoonful of it on top of the rice and parippu, and you'll be licking your fingers. • 16. Sambhar • An essential dish of the Onam Sadhya, Sambhar is cooked with every vegetable there is from beans to potatoes to yam. Everything goes in to making this wonderful dish! • #SadhyaVibhavangal • #OnamSadhya • • ONAM SADHYA SPECIAL/EASY SAMBAR/CABBA... • 16.Morru Sambaram • The last dish that is served- a sweet dish made with milk, dry fruits and rice ada. The sweetness is just perfect to balance all the spices. • 17.Palada Pradhaman • The last dish that is served- a sweet dish made with milk, dry fruits and rice ada. The sweetness is just perfect to balance all the spices. • • ONAM SADHYA SPECIAL/EASY SAMBAR/CABBA... • 18. Parripu Pradhaman • Parripu pradhaman is made of moong dalalong with cashew nuts, thinly sliced coconut pieces and jaggery. If you want to eat it the right way with Poovan Pazham. You'll enjoy this delicacy much better.
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