🌿🍝 Pesto Soslu Makarna 🌿🍝 Lezito

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mjIAq9rl698

Hello friends, • Pesto sauce, which is especially used in pasta, can be consumed alone, as well as in salads, sandwiches, meat and chicken dishes. • Ingredients for Pesto Sauce: • 50 walnut kernels, • 50 pistachios, • 50 grams of fresh basil, • 4 cloves of garlic, • 1 tea glass of olive oil (92 grams), • 1 teaspoon of salt (8 grams), • 1 tea glass of grated Parmesan cheese (36 grams), • • Ingredients for Pasta Sauce: • Half a pack (250 grams) of pasta, • 1 liter of hot water, • 2 teaspoons of salt (16 grams), • 1 tea glass of grated cheese (36 grams), • Making the Pesto Sauce: • We pass the basil, pistachios, walnut kernels, garlic, olive oil, salt, parmesan cheese through the rondo • • Making the Pasta: • Boil the pasta for 10 minutes in hot water to which we add salt, • We separate 1 glass of water from the boiled pasta for the sauce and strain it, • We take 2 tablespoons of the pesto sauce we prepared into our pan, add 1 glass of pasta water that we have reserved, and mix, • Add the boiled macaroni to the sauce and add the grated tongue cheese on it and mix. • • Note: You can consume the leftover sauce alone or use it in salads, sandwiches, meat and chicken dishes. • • Our pasta is ready to serve. • Enjoy your meal. • Eynesilli Lezito • Lezito, pasta with pesto sauce, pasta with pesto sauce recipe, how to make pasta with pesto sauce, pasta, making pasta with pesto sauce, making pasta with pesto sauce, pasta with pesto sauce, pasta with sauce, pasta recipe, pasta recipes, pesto sauce, pesto sauce recipes, pasta barilla with pesto sauce, pasta with chicken with pesto sauce, pasta with pesto sauce without cream, pasta recipe with pesto sauce, pesto, with pesto sauce, how to make pasta with pesto sauce, chicken with pesto sauce • The Heart of the Ocean by Purrple Cat | https://purrplecat.com/ • Music powered by https://www.chosic.com/free-music/all/ • Creative Commons CC BY-SA 3.0 • https://creativecommons.org/licenses/...

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