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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mjZpB2nfy0c
A spooky cake with jet black cake and buttercream! We're using activated charcoal powder to make a cake as dark as your soul! Activated charcoal doesn't have any flavor and a little goes a super long way. I love using it in recipes! FULL RECIPE BELOW! • Blackest Black Cake • Ingredients • Cake batter: • 2 cups all-purpose flour • 2 cups sugar • ¾ cup cocoa powder + extra for coating the pan • 2 tsp baking powder • 1 1/2 tsp baking soda • 1 tbsp activated charcoal powder • 1 tsp salt • 1 cup milk • ½ cup vegetable oil • 2 large eggs • 2 tsp vanilla extract • 1 cup boiling water • Buttercream: • 2 cups unsalted butter, room temperature • 1 tsp vanilla extract • 1 tbsp activated charcoal powder • 5 cups confectioner’s sugar • Black sprinkles • black sugar • Directions • Bake the cake: • 1. Place the flour, sugar, cocoa powder, baking powder, baking soda, charcoal powder and salt in a large bowl and mix together. • 2. Add the milk, vegetable oil, eggs and vanilla extract and mix with an electric mixer until combined. • 3. Slowly add the boiling water and mix until well combined. • 4. Grease and flour four 6-inch round baking pans. • 5. Divide the batter evenly between the pans and bake at 350F for 30-35 minutes, until a skewer inserted into the center comes out clean. Cool for 15 minutes in the pan, then turn onto a wire rack and cool completely. • Make the buttercream: • 1. Beat the butter with an electric mixer until pale and fluffy. Add the vanilla extract and charcoal powder and mix until combined. Add the confectioner’s sugar 1 cup at a time, beating with each addition. • Assembly: • 1. Slice the tops and bottoms off the cakes to smooth the surface and remove any excess browning. • 2. Stack the cakes and spread some buttercream between each layer. • 3. Coat the cake in a thin layer of buttercream, called a crumb coat. This will catch any excess cake crumbs. Chill the cake in the fridge for 20 minutes. • 4. Coat the cake in a thick, generous layer of buttercream. • 5. Place the remaining buttercream in a piping bag fitted with a large, star-shaped piping tip. Pipe little dollops of buttercream onto the top of the cake. Sprinkle black sugar onto the dollops. • 6. Gently press the black sprinkles onto the sides of the cake, placing a baking sheet under the cake to catch any that fall. Enjoy! • PRODUCTS MENTIONED: • Activated charcoal powder: https://amzn.to/2QnFqYU • 6-inch round cake pans: https://amzn.to/2Qoy0oa • Rotating cake stand: https://amzn.to/2QkShLA • 2D piping tip: https://amzn.to/2OyjRYr • • Facebook: www.facebook.com/pankobunnycooking • Twitter: / pankobunny • Instagram: / pankobunny • Pinterest: / pankobunny • Blog: http://pankobunny.com • Subscribe to my Channel! • http://www.youtube.com/subscription_c... • New videos every single day! Make sure you tune in! • As always, thank you!! • xx • Cayla • For all of you who are amazing and have read this far, here is a clue for Tuesday’s video: Pumpkin spice hot chocolate! • Music courtesy of Audio Network. • Song: Salad Days • This is not a sponsored video.
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