EASY Roasted Frozen Vegetables All the details cooking time amp more











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Wondering how to cook frozen vegetables? ๐Ÿ˜‹ This method for simple roasted frozen veggies will leave you wondering why you ever prepared veggies another way. They're perfectly crisp, full of flavor and will quickly become a new go-to side dish. INGREDIENTS๐Ÿ‘‡ • -- • ๐Ÿ–จ RECIPE: https://bit.ly/RoastFrozenVeggies • ๐Ÿ“šMeal Prep'd eBook: https://bit.ly/MealPrepd • -- • ๐Ÿ“ INGREDIENTS: • your choice of frozen veggies • a large sheet pan • parchment paper, optional see notes* • olive oil • seasoning • Preheat the oven to 450F. Bake for 20-25 minutes, until crispy. • -- • ๐ŸŽฅ ROASTED VEGETABLE SEASONING:    • Roasted Vegetable Seasoning Recipe   • ๐ŸŽฅ SIDES PLAYLIST: https://bit.ly/SidesPlaylist • #sidedish #frozenfood #familydinner • CHAPTERS: • 0:00 How to cook frozen vegetables • 0:08 Break up the big frozen chunks • 0:17 Drizzle season • 0:30 Toss to coat • 0:38 Roast in a single layer on the pan • 0:44 The secret to a crispy texture • 0:51 How long to roast frozen vegetables • ๐Ÿ“š Laura's Cookbooks: http://bit.ly/LauraFuentesBooks • -- • ๐Ÿ™‹Follow Laura on Instagram @LauraSFuentes @MOMables • ---- • Video Copyright MOMables® Fuentes Media LLC, • Produced by Fuentes Media.

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