Newtons Law of Viscosity

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mjp9kXKqgvY

Viscosity is first experimentally demonstrated using a crepe mixture and oil. Then, following the experimental evidence, we derive Newton's law of viscosity and point out its limitations to laminar flow. The video also describes the dynamic and kinematic coefficients of viscosity. • Video on frictional forces: • The Friction Force • Chapters: • 0:00 Introduction • 0:35 Viscosity: Experiment with crepes mixture • 03:45 Newton's law of viscosity • 11:02 Conclusions • Recipe for crepes: • ++++++++++++++ • 2 eggs; 200 ml of water; 200 ml of milk; 2 tbsp of oil; 2 tbsp of sugar; 1 tsp of salt; 200 ml of flour. • Mix all the ingredients until you get a nice non-Newtonian fluid similar to the mixture in my video. • Then, place a little bit of oil on the heated non-stick skillet and wait until the viscosity of oil decreases (Remember: oil is a liquid and, therefore, the viscosity will decrease as we heat it up). Once the oil is less viscous, use a ladle to uniformly spread a thin (few millimeters) layer of crepe mixture onto the hot skillet. Cook for 1-2 minutes on one side and then flip the crepe to the other side and cook for about 20 more seconds. • Once ready, remove the crepe from the skillet and enjoy! Crepes are best served with some non-Newtonian fluids such as jam or Nutella. 😊 • ++++++++++++++ • Atmospheric science playlist: • Atmospheric Science • Wind energy playlist: • Wind Energy • Wind engineering playlist: • Wind Engineering • Channel's mission: • --------- • The dissemination of knowledge and advancement of learning by providing high-quality content in the fields of atmospheric science, wind engineering, and wind energy. • --------- • Link to PayPal donation: https://www.paypal.me/DjordjeRomanic • Stay in the atmosphere! See you in the next video. Cheers! • #AtmosphericScience #WindEngineering #WindEnergy

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