Javvarisi Pasi Paruppu Payasam Sago Moong Dal Kheer Payasam Recipe

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Payasam is a sweet porridge like dessert served at the end of a vegetarian repast. It helps in a digestion of a meal. Usually it is topped with cashew nuts and raisins which is roasted in ghee which gives a flavor to the payasam. Th main ingredient in my payasam is the sago, moong dal and milk with strands of saffron. Enjoy !!!! • Recipe :- • Ingredients :- • Javvarisi (Sago ) - 1 cup • Pasi Paruppu ( Moong Dal ) - 3/4 cup • Jaggery - 2.5 cups • Water - 1/4 cup • Milk - 1 cup • Saffron - a few strands • Ghee- 1 tbsp. • Cashew nuts - 10 • Raisins - 10 • Cardamom Powder - 1 /2 tsp • Pinch of salt • Wash and soak the javvarisi (sago for 30 mins. • Dry roast the pasi paruppu (moong dal ) until aroma is released and once it is lightly browned , take it and cool it for some time. • Then wash and cook until soft. Set it aside. • Take 1 cup of milk and add in the saffron a few strands to soak. Set it aside. • Cook the javvarisi (sago) in 2 - 3 cups water until transparent. • Once done add in the cooked pasi paruppu (moong dal) and stir to combine. • Add in the jaggery and stir to mix . • Then the milk with saffron is added in , Add in a pinch of salt to enhance the taste of the jaggery. • Cardamom powder is added in to mix. • Heat ghee in a pan, add in the cashew nuts . Once browned add in the raisins and stir until it bubbles. Pour it in the payasam. Give a quick stir before you turn off the stove. Serve it as a dessert after a vegetarian meal. Enjoy !!!! • Do follow me on my Facebook Page : https://www.facebook.com/profile.php?...

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