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Pithivier King Cake Recipe French
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mkwFWllN4VU
The Pithivier also called the Epiphany Cake or The King cake is a traditional french recipe usually eaten during the Epiphany celebration. But let's be honest, it is delicious any time of the year. The Pithivier is a delightful flaky and buttery pastry filled with a nut flavored cream. For this Pithivier recipe, we opted for an almond and hazelnut cream that is just exquisite! We know that recipes using puff pastry can be a little intimidating but don't worry this one is simple and we'll show you every step of the way! So enjoy and don't hesitate to let us know how it went :) • 🤍 Subscribe for more beautiful recipes: • / @whippedfood • ❤️ If you love Puff Pastry . • Playlist ➜ • Puff Pastry Recipes • -Puff Pastry -Apple Turnovers • -Flakies - French Palmiers • --------------------------------------------------------------- • ⚪️ Ingredients you will need: • 750g of puff pastry • 300 g of almond and hazelnut cream • Simple syrup • Almond and Hazelnut Cream • 200g unsalted butter • 200g sugar • 100g ground almonds • 100g of roasted hazelnuts • 2 eggs • 20g flour • Simple syrup • 50g water • 75g of sugar • --------------------------------------------------------------- • ⚪️Instructions if you need it: • Step 1 - Puff pastry • 1. Roll out a 25cm x 56cm x 5mm rectangle. • 2. Cut 2 squares. • 3. One of 25cm x 25cm and another one of 27cm x 27cm. • 4. Place them on a baking sheet. • 5. Cover them and refrigerate. • Step 2 - Almond and Hazelnut Cream • 1. In a stand mixer with the flat paddle, emulsify the room temperature butter until it is homogenous. • 2. Add sugar and mix again. • 3. Add the nut powders and mix some more. • 4. Add the eggs one by one while mixing until each one is well incorporated. • 5. Add the flour and mix one last time. • Step 3 - Assembly • 1. Cut out two circles in the puff pastry. • 2. One of 24cm and one of 26cm. • 3. Garnish the smaller circle with a piping bag up to 2cm of the edge. • 4. Apply egg wash on the edge. • 5. Place the second circle over the cream. • 6. Press on the sides to seal the 2 layers. • 7. Make incisions all around with a knife. • 8. Apply egg wash all over the pithivier. • 9. Starting from the center going outwards, mark the pithivier with a small knife. • 10. Poke a big hole in the middle and a couple all around to allow the steam to come out. • 11. Refrigerate 30minutes • Step 4 - Baking • 1. Bake 30 minutes at 400F • 2. If you see it is not developing straight, you can poke more holes in the dough. • 3. Lower the temperature to 375F for 20-30minutes more. • 4. Right out of the oven, apply simple syrup all over! • *Simple syrup : Bring 50ml water and 75g of sugar to a boil. Now it is ready to use! • --------------------------Contents of this video---------------------------- • 0:00 Intro • 0:19 Preparing the Puff Pastry • 0:43 How to make Almon Hazlenut Cream • 1:35 Cutting the Puff Pastry • 1:45 Assembly Baking • 3:05 Final Touch • --------------------------------------------------------------- • 🎵 Music➜ Wall St. by Duffmusiq • #PuffPastry #Whipped
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