Tlačenka rodinná receptura starší 100 let

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mlVAJuCe0PE

Tlačenka is a traditional pork meat product. It's made at the slaughterhouse and takes the form of small pieces of meat in jelly, made from boiled connective tissues and skin. It is usually served with vinegar and onions. • Everyone can make Tlačenka at home. All you have to do is follow this basic procedure and use only meat and spices. • In the video, you will find a traditional family recipe more than 100 years old. Once you taste it, you won't want another one. • -- === Do you like my work? You can support me here === -- • https://www.paypal.com/cgi-bin/webscr... • Raw materials: • pork lobe • pork flank • pork shoulder • pork knee • pork skin • ground ginger • fresh ground spices • ground pepper • ground nutmeg • salt • garlic • dried marjoram • celery • carrot • parsley • celery stalks • onion • new spices whole • whole pepper • Bay leaf • salt • water • -- === Instagram === -- • / warlocorn • -- === Facebook === -- • / jarek.darek.9275

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