How To Make A super simple and Delicious Cherry Crumble Pie

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=muekJv5FmYE

This cherry crumble is the perfect way to finish off a summer meal. • Het the recipe and so much more at: https://www.errenskitchen.com/cherry-... • Hey there, my name is Erren of Erren's Kitchen, and in this video, I'm going to show you how to make an amazing cherry crumble. It's the perfect dessert for summer, and it's really easy to make. So come on into my kitchen and let me show you how it's done. • Ingredients • Cherry Filling • 2 lbs fresh or frozen cherries pitted and drained of juices • 1½ cups cherry jam • Crumble Topping • 1 cup all-purpose flour • ¾ cup rolled oats • ½ cup granulated sugar • ½ cup brown sugar • ½ teaspoon salt • 1 teaspoon ground cinnamon • 8 tablespoons butter (1 stick/1/2 cup/8oz) melted • Instructions • Preheat oven to 350°F/180°C • Cherry Filling • In a large mixing bowl, mix the cherries with the jam. • Pour the cherry filling into a 9″ pie plate. • Crumble Topping • In a large mixing bowl, stir together the flour, oats, sugars, salt, and cinnamon. • Mix the melted butter into the dry ingredients well combined. • Sprinkle the topping over the cherries in the pie plate. • Bake for 40-45 minutes or until topping is golden brown and cherries are bubbling.

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