Youtor
Cheese and Bacon Turnovers
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mwREj6wDP3c
Looking for a delicious and easy after school snack? Look no further than these Puff Pastry Cheese and Bacon Turnovers! Chris x • FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/... • Cheese and Bacon Turnovers | Makes 8 • 🍴INGREDIENTS🍴 • 1 sheet of Puff Pastry (see notes) • 8 rashers of Streaky Bacon • 4 square slices of Sharp Cheddar Cheese, halved • 1 Egg, beaten (for egg wash) • Caramelized Onions: • 1lb / 500g Red or White Onion, finely sliced • 1 tbsp Balsamic Vinegar • 1 tbsp Brown Sugar • 1 tbsp Olive Oil • Salt Black Pepper, to taste • 🍴METHOD🍴 • Add 1 tbsp olive oil to a large frying pan over medium heat and add 1lb/500g sliced onions. Fry until they start to soften and caramelize (10-15mins), then add 1 tbsp balsamic vinegar, 1 tbsp sugar and salt pepper to taste. Turn heat to low and continue caramelizing for another 20mins, or until super soft and sticky. The aim of the game is to fry low and slow, don't let them catch and start to char at any point. • Roll out your sheet of pastry on a floured surface and divide into 8. Take one section and slant it so a corner is at the top and bottom. Place a spoonful of onions in the centre, top with a slice of cheese, then a slice of bacon. Make sure the onions are hidden otherwise they'll burn. • Fold in one corner, gently wet with your finger, then fold in over the second corner. Tightly pinch together so they don't unfold in the oven, then brush with egg wash. See video for guidance on this section. • Pop in the oven at 390f/200c for 15-20mins or until deep golden and crispy. Allow to rest and cool for 5mins, this will allow the final bit of steam to escape and help them crisp up (they might be slightly soft when they first come out). • As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/... • STAY IN TOUCH • Facebook: http://www.bit.ly/2zRf5LJ • Instagram: http://www.bit.ly/2zb80bV • Pinterest: http://www.bit.ly/2hzqNCu • See you next time :)
#############################
