Pandan Chiffon Cake Recipe











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=myUc9TH6CLk

Ep 31.. my recipe.. •   / 527447530647431   • http://shirleycookingchannel.blogspot.sg • Shopping for Korea Apparel: http://lovelyinnstore.com • Spree for Taiwan Apparel: http://lovelyinn.blogspot.sg • Ingredients: (2-3 servings) • Bake @ 360 degrees F (180 degrees C) for 15 mins • 5 Chiffon Cake Pan • 2 Egg Yolks + 25g Sugar • 2 Egg White + 25g Sugar • 50g All Purpose Flour • 1 tsp Baking Powder • 1/4 tsp salt • 4 tbsp Coconut Milk (if you are not making the pandan juice use 2 tbsp instead of 4) • 50g Pandan Leaf (if you are not making the pandan juice use 1/2 tsp of Green Pandan Essence instead) • Few drops Green Pandan Essence • 1 tbsp vegetable oil

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