How to Cook a SkillettoOven Steak

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=n1HVWjIBBnw

Set oven to 450 F - both to preheat the cast iron and to cook the steak after the sear • Talk about upper crust cooking -- this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. You don't need a grill to get a great sear on your favorite steak. Grab your cast iron skillet and create a mouthwatering steak that will have your taste buds tingling. Here's how! • Get the recipe: https://www.certifiedangusbeef.com/re... • Ingredients: • 1 (16-ounce) Certified Angus Beef ® ribeye steak • LE CREUSET cast iron signature skillet • 1 teaspoon peanut or canola oil • 1/2 teaspoon coarse kosher salt • 1/4 teaspoon freshly cracked black pepper • 3-4 thyme sprigs • 2 garlic cloves, partially crushed • 2 tablespoons butter • Note: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation. • Learn more about the Ribeye here: https://www.certifiedangusbeef.com/cu... • ~~ If it's not CERTIFIED, it's not the best. ~~ • -------------------- • Connect with us! • -------------------- • Buy the best Angus beef: https://certifiedangusbeef.com/shop/w... • Get our email newsletter: https://www.certifiedangusbeef.com/ki... • Shop our online brand store: https://shop.certifiedangusbeef.com/ • Join our loyalty program: https://rewards.certifiedangusbeef.com/ • Download our Roast Perfect app: https://roastperfect.app.link/social • Spanish website: https://www.certifiedangusbeef.lat/ • Japanese website: https://www.certifiedangusbeef.jp/ • • Items regularly featured from our brand store: • The Smash • https://shop.certifiedangusbeef.com/p... • Reverse Sear Pan • https://shop.certifiedangusbeef.com/p... • Grilling Set • https://shop.certifiedangusbeef.com/p...

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