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HOW TO MAKE REAL RESTAURANT DIM SUM Lo mai gai 糯米鸡的做法
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=n308GWVr6lo
Lo mai gai 糯米鸡 • Ingredients • 2.5 kg glutinous rice • 4 Chinese sausages • 1 packet of lotus leaf • 300g chicken wings • 600g pork shoulder/collar • 100g dried shrimps • 1 small can shiitake mushroom • 1 small can baby corn on cob • 120g bamboo shoot slices • Method • Soak glutinous rice overnight, drain and steam for 1 hour • Soak lotus leaf in hot water for an hour to soften it. • Chop chicken wings into 3 pieces • Cut pork into slices • Cut baby corn on con and shiitake mushroom into smaller pieces. • Pork fillings condiments • 1 teaspoon salt • 1 teaspoon MSG • 1 teaspoon sugar • 1 teaspoon oyster sauce • 1 teaspoon light soy sauce • 1 tablespoon garlic oil • Dash of wine and pepper • Potato starch to thicken • 150ml water • Cook pork filling with the dried shrimps and vegetables of shiitake mushroom, baby corn on cob and bamboo shoot with the above condiments. • • Chicken wings condiments • 1 tablespoon dark soy sauce • 2g salt • 1 teaspoon oyster sauce • Dash of wine • Dash of pepper • 100ml water • Potato starch to thicken • Cook chicken wings with the above condiments, start with high heat then turn heat down to simmer for 10 minutes. Stir every now and again. • When water in the wok dries out add a bit more so it does not burnt. • Glutinous rice condiments • 1 tablespoon salt • 1 tablespoon MSG • 1 tablespoon sugar • 1 tablespoon oyster sauce • 2 tablespoon garlic oil • 120ml water to dissolve. • After the glutinous rice has been cook. Mix in the above condiments. • Cut the Chinese sausages into small pieces • Drain and cut the lotus leaf into a medium and large size. To wrap place the medium size on top of the large size lotus leaf . • Place some rice in the bottom centre of the lotus leaf. • Take a bit of each filling and put it on the rice. • Add some more rice on top of the filling and wrap the lotus leaf over the rice; roll and fold. • Steam for 20 minutes to complete. • #糯米鸡的做法 #lomaigai #lotusleafrice #riceinlotusleaf
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