How To Make Stuffed Shells Easy amp Delicious Stuffed Shells Recipe MrMakeItHappen StuffedShells

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Stuffed Shells is one of the most underrated Pasta Dishes, in my opinion! Perfectly cooked pasta - stuffed with all kinds of cheesy deliciousness... it's a thing of beauty! Let's #MakeItHappen • Chicken Noodle Soup just might be the original Comfort Food! Roast a chicken, make the broth, and then turn all of that into a delicious soup. Let's #MakeItHappen • Get my All-Purpose Seasoning and Digital Food Thermometer here • https://mrmakeithappen.shop/collectio... • CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS! • I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen • Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. • Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com • Knives and Cookware - https://dalstrong.com/makeithappen • FOLLOW ME!!!!!! • Instagram: @_MrMakeItHappen_ • Twitter: @MrMake1tHappen • TikTok: @_mrmakeithappen_ • Website: https://www.mihmedia.com • Blog: https://www.mrmakeithappen.blog... • Purchase Merch here - https://www.bonfire.com/make-it-happen • Music By: Website: www.MarcDBeats.com • Soundcloud: www.soundcloud.com/urkeljuice • Shopping List: • Cheese Filling: • 8 oz ricotta • 1/2 cup shredded parmesan cheese • 1/2 cup mozzarella • 5.2 oz boursin garlic and herbs cheese • 1/4 cup chopped parsely • 1 tsp lemon zest • salt, pepper, garlic, onion powder, • 1 egg • Red Sauce: • 4 cloves fresh chopped garlic • 2 28 oz cans tomato sauce • fresh basil • 2 tsp sugar • 1 tsp garlic paste • 1 lb jumbo pasta shells • salt, pepper, garlic, onion powder, red pepper flakes • 3 tbsps olive oil • Directions: • Begin by making your sauce. Add olive oil to a sauce pan over low heat. Add chopped fresh garlic and simmer for 3-4 minutes. Do not burn the garlic - you want to infuse the flavor into the olive oil. Add red pepper flakes after 3 minutes and simmer. • Next, add in your tomato sauce and fresh basil. You can add garlic paste as well to enhance the overall garlic flavor, if that’s your thing. Season to taste and add a pinch of sugar as needed to balance acidity. Simmer on low until you need the sauce later. • For the cheese mixture, add ricotta and Boursin cheese to a mixing bowl and stir to combine. Zest 1 tsp of lemon into the cheese and add parmesan and mozzarella. Season to taste BEFORE adding the egg. Once the flavor is right, mix in the egg and add the cheese mixture to a piping bag or ziplock bag. • Boil noodles per package instructions for baked pasta shells (should only be a few minutes because they cook in the oven. ALWAYS Salt your pasta water • Drain noodles and allow them to cool for a few minutes so you can handle them. Spoon sauce in the bottom of a casserole dish and then fill each pasta shell with your cheese filling. • Once all shells are filled and placed into your baking dish, add a thin layer of sauce and top with cheese. Cover with foil and bake for 25 minutes. • Remove foil and bake for an additional 10-15 minutes or until the cheese is browned and bubbly. Serve with remaining sauce. • If you’d like to add meat to this, you can add it to your sauce and follow the same recipe. Enjoy!

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