Shrimp Cakes Recipe How to Make Shrimp Cakes

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Quick and easy shrimp cake recipe. Great side dish for lunch or dinner. • Printable Version: https://www.thecookingfoodie.com/reci... • • More Recipes: • Salmon Cakes: http://bit.ly/SalmonCakesRecipe • Salmon with Lemon Butter Sauce: http://bit.ly/LemonButterSalmon • Shrimp Scampi with Pasta: http://bit.ly/ShrimpScampiPasta • Shrimp Cauliflower Rice: http://bit.ly/ShrimpCauliflowerRice • Gravlax (Cured Salmon): http://bit.ly/GravlaxTCF • • • FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • My favorite kitchen equipment: • https://www.amazon.com/shop/thecookin... • Ingredients: • For the cakes: • 1-pound (450g) raw shrimp, peeled and deveined • 1 medium onion, finely chopped • 2 garlic cloves, crushed • 3/4 cup (80g) breadcrumbs • 2 tablespoons chopped parsley • 1 egg • 1 teaspoon salt • 1/2 teaspoon black pepper • 1/2 teaspoon paprika • 1/4 red chili flakes • Olive oil for frying • For the dipping sauce: • 2 tablespoons Mayonnaise • 3/4 cup (170g) Sour cream • 2 teaspoons Mustard • 1 tablespoon chopped chives • Directions: • 1. Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not over process. • 2. Transfer the shrimp to a large bowl. Add chopped onion, crushed garlic cloves, breadcrumbs, parsley, eggs and spices. Mix until well combined. • 3. Form the mixture into patties. • 4. In a large pan heat olive oil. Add the shrimp patties and cook for about 3-4 minutes on each side or until golden brown. Transfer to a paper towel to drain. • 5. For the dipping sauce: in a medium bowl, mix all the ingredients until combined and smooth. • • If you like me recipes, please join to The Cooking Foodie YouTube membership: / @thecookingfoodie • you can get access to special content, behind the scenes photos, videos and more cool stuff! • Hit the JOIN button.

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