Youtor
🍓Strawberry Cheesecake Recipe ✅Without Gelatine
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=n5BxlOjfYAU
🍓 *Strawberry Cheesecake Recipe* • *✅ Without Gelatine* • For an 18 cm diameter and 8 cm high mold. • 📝 *Ingredients* • ✅Crust:** • 200 g biscuits (e.g., leftover honeycake or digestive biscuits) • 85 g melted butter (82.5%) • #### *Strawberry Purée:* • 150 g strawberries (fresh or frozen, thawed) • 30 g sugar • 1 tsp cornstarch • #### *Filling:* • 460 g cream cheese (room temperature) • 5 g vanilla paste (or 1 tsp vanilla extract) • 110 g eggs (approximately 2 large eggs) • 110 g powdered sugar • 55 g heavy cream (33-35% fat) • 35 g sour cream (20% fat) • 55 g strawberry purée (prepared earlier) • --- • 🛠️ *Instructions* • #### *Step 1: Prepare the Crust* • 1. Grind the biscuits into fine crumbs using a food processor or by hand. • 2. Mix the crumbs with melted butter until evenly combined. • 3. Press the mixture into the bottom and sides of a cake ring or springform mold (lined with parchment paper if desired). • 4. Chill the crust in the refrigerator for 20-30 minutes to set. • --- • #### *Step 2: Make the Strawberry Purée* • 1. Combine strawberries and sugar in a small saucepan. Heat over medium heat until the strawberries soften and release their juices. • 2. Blend the mixture until smooth. • 3. Return to the saucepan and stir in cornstarch. Cook over low heat until thickened, then set aside to cool. • --- • #### *Step 3: Prepare the Filling* • 1. In a large bowl, beat cream cheese, powdered sugar, and vanilla paste until smooth using a mixer on the lowest speed (or a whisk). • 2. Add the eggs one at a time, mixing gently after each addition. Avoid overmixing to prevent air bubbles. • 3. Stir in the heavy cream and sour cream, mixing until the batter is smooth. • 4. Separate 1/3 of the batter into another bowl and mix it with 55 g of the cooled strawberry purée. • --- • #### *Step 4: Assemble the Cheesecake* • 1. Pour the plain (vanilla) batter onto the chilled crust and spread it evenly. • 2. Gently spoon the strawberry batter on top and smooth the surface. • --- • #### *Step 5: Bake* • 1. Preheat the oven to 110-115°C (230-240°F) in top/bottom mode (no fan). • 2. Bake the cheesecake for 1 hour and 25 minutes. The center should still jiggle slightly when done. • 3. Turn off the oven and let the cheesecake rest inside for 20 minutes. • 4. Remove from the oven and cool completely at room temperature in the mold. • --- • #### *Step 6: Chill and Serve* • 1. Once cooled, refrigerate the cheesecake for at least 6 hours (preferably overnight). • 2. Before serving, gently heat the cake ring using a hairdryer or a warm towel to release the cheesecake. • 3. Decorate with strawberry purée and fresh berries as desired. • --- • Enjoy your luscious, gelatine-free strawberry cheesecake! • ##strawberry #strawberrycheesecake #cheesecake #nogelatine коубничныйчизкейк#чизкейк #çilekliçizkek #çizkek #cilek
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