Gordon Ramsay Cast Iron Steak Recipe ButterBasted with Garlic Rosemary

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http://youtube.com/watch?v=n70usVID7lo

Gordon Ramsay's Cast Iron Steak Recipe is a masterclass in simplicity and flavor. It showcases how a superbly seared steak, with its rich, caramelized crust and tender, juicy interior, can be achieved with just a few key ingredients and techniques. Using a cast iron skillet for even heat distribution, Ramsay enhances the steak's natural flavors with classic seasonings and aromatics like garlic and herbs. • Actual Recipe: https://hellskitchenrecipes.com/pan-s... • Directions: • 00:00 Use a hot pan to sear the steak, not boil it; season well with coarse grains of pepper and let the steak reach room temperature before cooking. • 00:28 Lay the steak away from you in the pan and sear until it develops a nice color, rendering the fat as well. • 01:08 Flip the steak every minute for even cooking, adding unpeeled garlic for flavor. • 01:22 Introduce thyme for fragrance and use tactile cues on your hand to gauge doneness from rare to well-done. • 01:35 Baste the steak in melted butter, garlic, and thyme for an enriched flavor; start with olive oil to prevent burning. • 02:07 Allow the steak to rest off the heat before slicing to retain its juices • The Ultimate Collection: 61 Gordon Ramsay Recipes You Have to Try Now! 👉 • https://docs.google.com/document/d/1m... • #gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen

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