How to Make Japanese Tsukemono Simple Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=n85H2OVy3_s

Have you always wanted to make a simple yet traditional Japanese Pickled Vegetable salad to go along with your Japanese Dishes? This video will show you just how easy it is to make these refreshing and healthy side dishes, perfect to accompany with fried food like you would get in a bento box! • Tools Needed: • Tsukemonoki • http://www.mrslinskitchen.com/6187.html • Larger Size Tsukemonoki • http://www.mrslinskitchen.com/6072.html • INGREDIENTS • There are several ways including several other vegetables to make pickled vegetables. Experiment around to find your favorite! • For this video, we made: • 1 Cup Napa Cabbage • 1 Cup English Cucumber • 1 Tsp Salt • 1-2 Pinches of Dried Seaweed • 2 Red Chili Peppers • Press for 1-1/2 to 6 hours • Keep refrigerated for up to 1 week, but we recommend eating as soon as possible as there are no preservatives.

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