Youtor
EASY CHICKEN NOODLE SOUP RECIPE Rich and Creamy
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nBuhQv6wr0A
Easy Chicken Noodle Soup Recipe (Rich and Creamy) is the best when you are sick and need something warm and comforting. I love this recipe and I know you will too. Chicken Noodle Soup has been proven to have curative / healing qualities. I hope you love this Chicken Noodle Soup recipe as much as I do. • Please SUBSCRIBE to support my channel!! • Recipe: • Ingredients • • 2 cups dry medium egg noodles • • 1 lb boneless skinless chicken breasts* • • 2 Tbsp olive oil • • 1 1/2 cups chopped yellow onion (1 medium) • • 1 1/3 cups chopped carrots (3 carrots) • • 1 1/3 cups chopped celery (3 stalks) • • 3 cloves garlic, minced • • 32 ounces low-sodium chicken stock • • 3 Tbsp chopped fresh parsley • • 2 bay leaves • • Salt and freshly ground black pepper, to taste • • 1/4 cup butter • • 1/4 cup + 2 Tbsp all-purpose flour • • 2 1/2 cups milk • • 1/3 cup heavy cream • Directions • • Prepare noodles according to directions listed on package removing 1 to 2 minutes before they are done. Drain and set aside. • • In a large pot, heat 2 Tbsp olive oil over medium heat. Add onion, carrot and celery and saute until tender, about 4 - 6 minutes. • Then add garlic and saute 1 minute longer. • Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Add chicken breasts and bring soup to a boil over medium-high heat. • Reduce heat to medium, cover with lid and allow soup to cook until chicken has cooked through, about 10 - 15 minutes longer • Remove chicken and allow to rest for 5 minutes, then shred into small bite size pieces. • • Melt butter in a medium saucepan over medium heat, add flour and cook, stirring constantly, 1 1/2 minutes. While whisking slowly add in milk and whisk vigorously to smooth lumps (it will take a lot of whisking to smooth since this is a lighter roux - lesser ratio of butter to flour). Whisk in cream and bring mixture to a boil, stirring constantly. Pour milk mixture into soup mixture and return chicken to soup along with cooked noodles and stir. Serve warm with fresh bread or crackers if desired. • *If using thicker breasts, slice in half through thickness of breasts so they cook faster and more evenly. • Facebook - http://bit.ly/thecajunchef • Twitter - / thecajunchef • instagram - / thecajunchef • Pinterest - / thecajunchef
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