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How to Make a Decadent Layered Heart Shaped Cake Wilton
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nBzjwsJsn2Y
Spread the love with a delicious heart-shaped cake that will impress and delight whoever you’re sharing it with. You can use any cake mix you'd like to customize the taste and texture. This cake is perfect for Valentine's Day, a birthday or any day really! • • Making Baking the Heart Shaped Cake Layers ➞ 0:19 • Assembling the Cake ➞ 0:45 • Making Tinting the Glaze ➞ 2:14 • Preparing the Decorating Bags ➞ 3:13 • Decorating the Cake ➞ 3:22 • • #HeartShapedCake #HowtoMakeaHeartShapedCake #WiltonCakes • Important Ingredients • Favorite chocolate cake recipe or mix (3½ cups batter needed) • White Ready-to-Use Decorator Icing: https://bit.ly/3nP0mbH • Confectioners’ Glaze Recipe: http://bit.ly/20jc5C9 • Burgundy Icing Color: http://bit.ly/1UDbjsP • Red-Red Icing Color: http://bit.ly/1UDbjsP • Helpful Recipe Tools Supplies Available at Wilton! • Disposable Decorating Bags: http://bit.ly/1VCK81h • 9 in. Straight Spatula: http://bit.ly/1PtItLi • Get a Printable Version of the Layers of Love Cake Recipe: https://bit.ly/3bJrGWC • Or Follow Along with These Step-by-Step Written Instructions Below! • » Step 1: Making Baking the Heart Shaped Cake Layers ➞ 0:19 • Bake and cool five cake layers according to pan directions. Level cakes in pan. • » Step 2: Assembling the Cake ➞ 0:45 • Prepare a decorating bag with tip 2A and fill it with white decorator icing. Fill and stack the layers, piping the icing between the layers. Once the layers are stacked, pipe an extra line of icing between each layer so it extends beyond the edge of the cake. Use a spatula to smooth the icing around the sides of the cake. • » Step 3: Making Tinting the Glaze ➞ 2:14 • Prepare the glaze following the recipe instructions, but change the following ingredient amounts; Confectioners’ Sugar ➞ 2¼ cups • Milk ➞ 3 tablespoons and 1 teaspoon • Clear Vanilla Extract ➞ ½ teaspoon. • Once mixed, divide the glaze evenly into four containers. Using the Burgundy icing color, tint one glaze Burgundy. With the Red-Red icing color, tint one glaze light pink and one glaze darker pink. Leave the remaining glaze white. • » Step 4: Preparing the Decorating Bags ➞ 3:13 • Transfer the tinted glazes to decorating bags. • » Step 5: Decorating the Cake ➞ 3:22 • Decorate cake as shown by piping glaze in alternating colors along top of cake, allowing the glaze to drizzle down the sides of the cake. • Watch More Wilton Videos Featuring Heart Shaped Bakes! • ➞ How to Make a Layered Heart Cake: http://bit.ly/2jXiTp0 • ➞ How to Make Heart Shaped Candies: http://bit.ly/2AJhg5O • ➞ How to Make Foxy Cookie Sandwiches: http://bit.ly/2AYIiX3 • ------------------------------------------------------------------------------------- • Find Inspiration or Start a Conversation by Following Us on Social Media! • Facebook: / wilton.cake.. . • Instagram: / wiltoncakes • Pinterest: / wilton • Twitter: / wiltoncakes • Snapchat: wiltoncakes • Want to See More Amazing Recipes and Projects? Subscribe to Our YouTube Channel: http://s.wilton.com/10vmhuv
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