Chef Andy Littles Swordfish Steaks Southern Living

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nE5gOROBPRg

Don't shy away from fresh seafood – a perfectly seared swordfish steak will make your guests' mouths water. This recipe comes to us from Chef Andy Little of Josephine's in Nashville, TN. • Get the recipe: https://www.southernliving.com/chefs/... • Ingredients: • 4 6-ounce swordfish fillets • 2 cups peeled pearl onions • 1 cup cremini mushrooms, quartered • 2 cups French beans, blanched • 2 ounces unsalted butter • Bacon Vinaigrette • Olive Oil • Salt and Pepper • Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY • In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. • Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe • Like us on Facebook: / southernliving • Follow us on Pinterest: / southernliving • Follow us on Twitter: / southern_living • Follow us on Google+: https://plus.google.com/+southernliving

#############################

New on site