POKE BOWL with ahi tuna glutenfree

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It’s so easy to make a poke bowl at home! Today’s ahi poke bowl recipe is made with ahi tuna, a soy sauce marinade and sushi rice, then topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free. • For tips on ordering poke bowls at restaurants to ensure they're gluten-free or for tips on modifying this recipe to make it vegan, paleo, keto or Whole30, click the blog post link below. Enjoy! • For the FULL Poke Bowl recipe: https://bit.ly/2Jpu0Rs • Thanks for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX • PRODUCTS MENTIONED: • Organic Tamari: https://amzn.to/2M7PK6f • Organic Sesame Oil: https://amzn.to/2xNmsGK • Organic Sushi Rice: https://amzn.to/2kRAttI • Serving Bowls: http://www.humbleceramics.com/ • ALWAYS IN MY KITCHEN: • Counter Stools: http://bit.ly/2tUNvZG • Vitamix: http://bit.ly/2tVjw3L • Tea Kettle: http://amzn.to/2uuNSMp • Utensil Holder: http://bit.ly/2tVfGaH • Flour Jars: http://bit.ly/2tV6C5y • Knife Set: http://bit.ly/2tUGzMa • Cutting Board: http://bit.ly/2tFsF53 • Glass Mixing Bowls: https://amzn.to/2L2hx6O • WHAT I'M WEARING: • Madewell T-Shirt: http://bit.ly/2LAkfBB • AG Jeans: http://bit.ly/2tmO7Yl • Linen Apron: http://bit.ly/2twA32E • WEBSITE: https://www.downshiftology.com • INSTAGRAM:   / downshiftology   • FACEBOOK:   / downshiftology   • PINTEREST:   / downshiftology   • Music: Epidemic Sound • Disclaimer: product links may include affiliate links.

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