How To Make Sausage Gravy

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You need just four ingredients and 15 minutes to have this classic breakfast staple on your table. • ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ • Full Printable Recipe: https://sugarspunrun.com/sausage-gravy/ • Homemade Biscuits: https://sugarspunrun.com/easy-homemad... • Cast Iron Skillet (Affiliate Link): https://amzn.to/2yZPFMh • Biscuit Cutters (Affiliate Link): https://amzn.to/2TeyFi3 • Digital Scale (Affiliate Link): https://amzn.to/2EtNmUe • Ingredients • 1 lb pork breakfast sausage I recommend using sage flavored (455g) • 1/4 cup all-purpose (plain) flour (31g) • 2 1/2 cups whole milk (590ml) • 1/8 teaspoon crushed red pepper optional • salt and freshly cracked black pepper to taste • • Instructions • 00:00 Introduction • 00:20 Place sausage in a skillet over medium/high heat. • 00:38 Use a spatula to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet. • 00:53 Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute). • 01:13 Slowly pour the milk into your skillet, stirring as you pour. Add crushed red pepper, if using. • 01:37 Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached. • 01:57 Add salt and pepper to taste and serve warm over homemade biscuits! • Notes • Sausage can be made the night before you plan to serve. Please see post for instructions on storing and reheating. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / suga. . • Email List: https://sugarspunrun.com/subscribe/ • DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!

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