How is palm jaggery made The Hindu

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Palm jaggery is increasingly being considered as a nutritious alternative to refined sugar. Known as karupatti in Tamil Nadu, it is often used to prepare traditional sweets. But the process of making palm jaggery is long and laborious. • How is palm jaggery made? • Read more here: https://www.thehindu.com/sci-tech/agr... • Reporting: Beulah Rose • Voiceover and Production: Abhinaya Sriram • Thank you for watching our video! • You can subscribe to our channel here: https://bit.ly/3c8Adi6 • Visit https://www.thehindu.com/ for the latest updates, analysis, opinions, and more. • You can also download our apps: • Android: https://bit.ly/3nboBEi • iOs: https://apple.co/3EDCwt4 • The Hindu is committed to keeping you up-to-date with information on the developments in India and the world. We promise to deliver quality journalism that stays away from vested interest and political propaganda. You can support us by subscribing to our digital offerings here: https://bit.ly/3emywiz • Follow us: • Twitter: / the_hindu • Instagram: / the_hindu

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