🔵 How To Make Italian Ricotta Cheesecake Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nHphsxndQus

Here is a less dense Italian Ricotta cheesecake recipe, that has just a hint of orange flavour - though you could substitute lemon zest. • Ingredients: • 1 cup (250 mL) sugar • 1/3 cup (75 mL) all-purpose flour • 2 pounds (1 Kg) ricotta cheese, drained • 1 tsp (5 mL) orange zest • 6 eggs • 1 tsp (5 mL) vanilla extract • 1/4 tsp (1 mL) salt • • Method: • Preheat oven to 325ºF. • Set rack in the middle of the oven. • Butter and flour a 9-by-2-inch springform pan and tap out excess flour. • Place on a rimmed baking sheet. • In a medium bowl, sift sugar and flour. • In a large bowl, combine ricotta and zest and whisk until smooth. • Add sugar and flour mixture and gently mix to combine. • Add eggs, 1 at a time, and whisk to combine. • Add the vanilla and salt. • Pour batter into the prepared pan. • Bake in the centre of the oven for about 55 to 60 minutes, until a light golden colour. • Make sure the centre is fairly firm and the point of a sharp knife inserted in the centre comes out clean. • Cool completely on a wire rack. • Cover with plastic wrap and transfer to refrigerator until chilled, at least 3 hours. • #GlenAndFriendsCooking #LeGourmetTV • Follow us on Twitter: / legourmettv • Like us on Facebook: / legourmettv • Subscribe on YouTube: / legourmettv - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. • Subscribe to our channel: / legourmettv • Website: http://www.legourmet.tv • Twitter: / legourmettv • FB: / legourmettv • Insta: / legourmettv • ~-~~-~~~-~~-~ • Please watch: 🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen Friends Cooking BEST LUNCH EVER!!! • • Pasta With Bacon And Peas - Not Carbo... • ~-~~-~~~-~~-~

#############################

New on site