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Deviled Eggs Southern Style Deviled Egg Recipe with Jalapeños Malcom Reed HowToBBQRight
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nKSDun33NOQ
Southern Style Deviled Egg Recipe with Jalapeños • For more barbecue and grilling recipes visit: http://howtobbqright.com/ • Deviled eggs are a simple, easy and delicious side for barbecue. And you can get creative adding different flavors and using different toppings on your deviled eggs. • For this deviled egg recipe, I keep it classic and go with a Southern Style Deviled Egg. • Here is what you need for Deviled Eggs • 1 dozen eggs • 1/2 cup Mayo • 2 teaspoons Sweet Pickle Relish • 2 teaspoon Yellow Mustard • 1 teaspoon Apple Cider Vinegar • ½ teaspoon Salt • ½ teaspoon Black Pepper • Garnish: • Sliced Pickled Jalapeno Peppers • Fresh Chives finely chopped • Sweet Paprika • Place eggs in a single layer in the bottom of a large pot. Add enough cold water to cover the eggs 1”. Bring the pot to a boil over medium high heat. Turn the burner off once a boil is reached and cover the pot. Set a timer for 10 minutes for hard boiled eggs. • Run cold water over the eggs to cool and peel each egg under cold running water. • Slice each egg in half length wise and remove the yolk. Use a fork and mash the yolks together to a crumbled consistency. • Add the mayo, pickle relish, mustard, vinegar, salt and pepper and gentle stir until incorporated. Fill each egg half with a teaspoon of the yolk filling mixture. • Garnish the eggs with Jalapeño peppers, chives, and paprika. Loosely cover and chill in the refrigerator until ready to serve. • For more how-to recipes visit: http://howtobbqright.com/ • For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/
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