I Made Salted Cod Fish Bacalhau à Brás a Portuguese Classic











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How to cook Salted Cod, Eggs and Potatoes (Bacalhau à Brás). • This is one of the most delicious and traditional ways to cook salted cod. • Serves 4 people. • Cooking time 35 minutes. • Ingredient list: • 500g of salted cod • 400g of potatoes or 400g of potato sticks • 2 onions • 4 garlic cloves • 7 eggs • 1 nutmeg • 2 bay leaves • Black pepper • Sea salt • Olive oil • Parsley • ============================= • Lista de Ingredientes • 500g de bacalhau Salgado • 400g de batatas ou 400g of batata palha • 2 cebolas • 4 dentes de alho • 7 ovos • 1 noz moscada • 2 folhas de louro • Pimenta preta • Sal marinho grosso • Azeite • Salsa • ============================= • Don't forget to subscribe our channel for more recipes. • Bom Apetite! • Website: ww.fabskitchen.com • ============================= • Equipment used for filming: • Camera : Blackmagic Pocket Cinema Camera 6K Pro • Lens : Canon EF 24-70mm f2.8L II USM Lens • Lens Filter : Hoya Pro1 Digital MC UV[0] • Mic:Sony UTX-B2 • Tripod:Manfrotto 502HD PRO • Lights: Godox SL-60W LED, Aputure Light Dome Mini II Softbox • Edit : Adobe Premiere Pro • #saltedcod #codeggspotatoes #portugueserecipe #recipe #fabskitchen

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