Zarzuela de Mariscos Spanish Seafood Stew Cooked on the Kadai Fire Bowl

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This is a amazing seafood stew from the Catalan coastal region of Spain. It's jam packed full of flavours from the sea, probably the best seafood stew I've eaten! • This was cooked in a bowl hanging over my Kadai fire bowl. You cannot beat cooking this way, over fire, on a cold night - just bliss! • Get in touch if you have any questions or feedback - I'll always try to answer all comments and feedback. If there's something you'd like me to produce next, lets hear your suggestions! • If you've enjoyed this video then please check me out on other social media platforms below... •   / thesmokinelk   •   / thesmokinelk   •   / thesmokinelk  

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