How To Cook Saltimbocca alla Romana Italian Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nQsNxuTtUFw

Live Italian Cooking Lesson from Italy, making the Roman classic, Saltimbocca alla Romana. • Live-streamed from Italy on May 21, 2020 during the Covid lockdowns. • Culture Discovery Vacations hosts Italian cooking, culinary, and wine tours throughout Italy and Portugal, and all of our vacations feature live hands-on cooking classes. Since we could not be with wonderful guests in person, Carla, the chef-instructor from our main location in Italy began live streaming cooking classes while the world was locked down... for free... just to be together in harmony. The recipe listed below: • Visit us: https://www.culturediscovery.com • Recipe: • Ingredients: • ======================= • Saltimbocca alla Romana • 8 Milanesa steak (thinly sliced beef) • 8 slices of mozzarella, provolone, or fontina cheese • 1 clove of garlic • 4 Fresh sage leaves • 8 slices of prosciutto (or ham) • 4 Tbsp Olive oil • Salt and pepper • ½ cup (125 ml.) dry white wine • 1 Tbsp (15 gr.) butter • Toothpicks • • Prep • ======================= • 1. Place beef slice on a cutting board. Cover with plastic film. • 2. Pound the beef slices to a thickness of 1/8”. • 3. On each slice of beef, place a slice of cheese, a slice of prosciutto and ½ leaf (torn into pieces) of sage. • 4. Fold in half and secure with a toothpick. • 5. In a large skillet, sauté the garlic in the olive oil. Remove garlic. • 6. On high heat, brown the beef on both sides, turning just once to achieve a nice crisp surface. • 7. Add wine to hot pan and allow to evaporate slightly. • 8. Reduce heat. • 9. Add salt and pepper. (If you used prosciutto, reduce the amount of salt). • 10. Cover and simmer for a few minutes. • 11. Remove meat to a warm platter. • 12. Add butter to pan juices, whisk until butter is melted. • 13. Pour sauce over meat and serve. • #italiancooking #cooking #italian #saltimbocca #veal #recipe #recipes

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