Youtor
Natchitoches Meat 🥧 Pie
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nR9VzjcEEaM
Natchitoches Meat Pie • 2 pounds Ground Beef • 1/2 teaspoon Salt • 2 Teaspoons Creole Seasoning • Fresh Ground Pepper, to taste • 1/8 teaspoon Crushed Red Pepper • 1/2 cup Green Bell Pepper, chopped • 1/2 cup Green Onions, chopped • 1/2 cup yellow Onion, chopped • 2 Teaspoons Garlic, minced • (1) In a 10 enamel coated cast iron skillet. Cook and let meat brown and vegetables soften. • (2) Now add: • 1/2 cup All Purpose Flour • and stir cooking 1 minute • (3) Add: • 1 cup Beef Broth • 1 Tablespoon Worcestershire Sauce • 1 to 2 Dashes Hot Sauce, I used Tobasco • (4) Let cook 2 minutes to thicken. Now turn off the heat and leave in the 10 skillet. • (5) Using 1 pkg of Puff Pastry from a 17.3 ounce box, cut into 9 squares. Place on top of meat in a circular pattern or any way you like. Kind of lapping each on top of the other. • (6) Brush with beaten egg wash. • Bake at 400 degrees F for 20 minutes. • NOTE: Can substitute a round pie crust for the puff pastry. Be sure to cut a couple of slits in the crust for steam to escape like you would an apple pie crust😊 • My Amazon affiliate link to the 10 enamel coated cast iron skillet I used in this video 😊⬇️⬇️⬇️⬇️ • https://amzn.to/3Al6ZPr • • #futurerecipetimesaver Homemade Creole Seasoning • Premake this delicious seasoning with 8 ingredients from your pantry to save time in the future recipes. • Creole Seasoning • 2 tablespoons Onion Powder • 2 tablespoons Garlic Powder or granulated garlic • 2 tablespoons Oregano • 2 tabalespoons dried, crushed Basil Leaves • 1 tablespoon Dried Thyme • 1 tablespoon Black Pepper • 1 tablespoon Cayenne Pepper • 5 tablespoons Smoked Paprika • 1 to 2 teaspoons Salt (optional) I make mine with no salt so I can control the salt in each recipe. • Mix all together and store in an airtight jar. • #meatpies #natchitocheslouisiana • • • • • #meatpies #natchitocheslouisisna
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