Trini Oxtail Soup Recipe
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Yield: 4 to 6 Servings • INGREDIENTS • Oxtail - 2 lbs (3/4 inch pieces) • Green Seasoning - 1/2 cup • Salt • Black Pepper • Water - 3 cups • Lemongrass - 2 leaves • Roucou - 1/8 cup • Dasheen - 1/2 lb (1/2 inch cubes) • Sweet Potato - 1/2 lb (1/2 inch cubes) • Green Banana - 4 (cut in half) • Ripe Plantain - 1/2 lb (1/2 inch cubes) • Eddoes - 1/2 lb (1/2 inch cubes) • Chadon Beni/Culantro - 1/4 cup • Scallions - 1/3 cup • Pimento Pepper - 1/4 cup • Onion - 1/4 cup • Garlic - 1/8 cup • Ginger - 1/8 cup • Flour - 1/2 cup • Cornmeal - 1/4 cup • Brown sugar - 1 tbsp • METHOD • 1. Wash oxtail and drain. • 2. Season with green seasoning, salt and black pepper. • 3. Mix until fully incorporated. • 4. Cover and allow to marinate in the refrigerator for 4 to 6 hours or overnight. • 5. Cook in pressure cooker until oxtail is tender but does not fall off the bone (45 minutes to 1 hour). • 6. Add oxtail and remaining liquid from pressure cooker into soup pot. • 7. Top with water, roucou and lemon grass and bring it to a boil over medium heat. • 8. Add dasheen, sweet potato, green banana, eddoes and ripe plantain. • 9. Cover and allow to cook for 5 minutes. • 10. Reduce heat to low. • 11. Add chadon beni, scallions, pimento, onion, garlic and ginger. • 12. Mix until fully incorporated. • 13. Cover and allow to cook for 10 minutes. • 14. Add flour, cornmeal, brown sugar and 1/2 tsp of salt to a bowl. • 15. Mix together. • 16. Add 1/4 to 1/2 cup of water. • 17. Knead until a smooth soft dough ball forms. • 18. Break off small pieces, roll into your hand and place in flour. • 19. Once finished, add the dumplings to soup and allow to cook (about 15 minutes). • 20. Season with salt and black pepper. • 21. Enjoy! • —————— • Subscribe For More Recipes: https://goo.gl/wg373X • Connect With Us: • Instagram: / foodienatio. . • Pinterest: / foodienationtt • Twitter: / foodienationtt • Facebook: / foodienationtt • Website: https://www.foodienationtt.com/ • Email: [email protected] • #OxtailSoup #TriniSoup #GroundProvisions
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