Agedashi Tofu Recipe How to Cook at Home

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nV5whqbDTbI

A popular Japanese izakaya dish that will have you begging for more. • Deep fried tofu - crispy on the outside and silky smooth on the inside, steeped in a umami-packed sauce with bursts of freshness from the daikon, ginger and spring onion. Delicious and oh so easy to make at home. This one’s a keeper. • Ingredients (serves four): • ☐ Block of tofu (soft, medium or firm) • ☐ 1 cup dashi • ☐ 2 tbsp soy sauce • ☐ 2 tbsp mirin • ☐ ½ tbsp sugar • ☐ Cornstarch • ☐ Neutral-flavoured oil for deep frying (vegetable, canola, grapeseed, etc) • ☐ 1 tbsp daikon (grated) • ☐ 1 tsp ginger (grated) • ☐ Spring onion • ☐ Katsuobushi (bonito flakes) • #japanesefood #tofurecipes #noodlewithme • Leave me a comment below on what you’d like to see me cook next! • Jenny • Instagram: / noodlewithme_

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