3 delicious recipes to reuse panettone cake

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1) Ice cream filled Panettone • • • INGREDIENTS one panettone chocolate chips, as needed dark chocolate, as needed 500g of ice cream • • METHOD 1. Cut off the bottom of the panettone. Carefully remove part of the crumb. 2. Fill with your favorite ice cream. Alternate the layers of ice cream with pieces of panettone. 3. Seal the bottom, place in a plastic food storage bag and freeze for about one hour. 4. Drizzle the top with melted dark chocolate and chocolate chips. 5. Take the panettone out of the freezer about 15/30 minutes before serving. • • ------------------------------------------------------------------------------ • 2) Panettone cassata recipe • • INGREDIENTS 500g ricotta cheese 50g sugar chocolate chips 200ml whipped cream panettone METHOD 1. Mix ricotta cheese with sugar, whipped cream and chocolate chips. 2. Cut the panettone into slice and put them into a baking pan. 3. Add the cream and refrigerate for 2 hours. 4. Serve with powdered sugar! • • ------------------------------------------------------------------------------ • 3) No-bake Christmas log • • • INGREDIENTS 3 slices of panettone ( you can use any type of panettone) 200g mascarpone cheese a teaspoon of hazelnut cream a teaspoon of espresso coffee. • • METHOD • • Dip the slices of panettone in a coffee and milk mixture. • Spread the mascarpone and hazelnut cream over them and roll everything up using a sheet of cling wrap. • • ------------------------------------------------------------------------------ • • About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. • • Subscribe to Cookist Wow: http://cooki.st/LaxZR • Have fun with us: http://cooki.st/U93B4 • Follow us: • Facebook: / cookistwow • Instagram: / cookist • Try also this recipe to: • Panettone in a jar: a genius method t... • https://video.cookist.com/video/an/Xh...

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