Youtor
ローストビーフ の 作り方 • レシピ ！ 真空低温調理 で柔らかジューシーに仕上げる失敗しないコツとポイント•注意点
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nVTf-J0gqeo
We introduce how to make delicious dishes easily with videos. • Dondong video upload Nakajima • Please support me if it is good! • Moth • We are waiting for your subscription 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 • http://www.youtube.com/channel/UCT ykwCHfj4bhStkDunlSrGg? sub_confirmation = 1 • This time, how to make roast beef • recipe! • It is not easy to make! I'm sorry • Vacuum cooking for advanced users • Soft and juicy roast beef • While explaining in detail tips and points, cautions, etc. • just made it! • It is a recipe of how to make a full-fledged professional specification. • See you soon • How to make • Recipes and points, cautions, etc. • I will introduce you. • 〘material〙 • 200 grams of beef blocks • Original meat sauce sauce • (Mirin 100 cc, Tari soy sauce 100 cc, sugar 10 grams • A total of 10 grams of grated ginger and garlic and boiled down and cooled down) • Salt and black pepper • that's all. • How to make chopsticks • (1) Salt the meat and black pepper and place in a refrigerator for about 3 hours (in order to remove excess water etc. for seasoning) • 2 Bake the surface of the meat in a well-heated pan • Apply the color to the whole! • [Mallard reaction occurs] • ※ The Maillard reaction is included in meat etc. • Reaction that occurs when amino acid and sugar are combined by heating! • It has a savory flavor and a beautiful brown color! • Vacuum pack 32 and sauce for meat together • Prepare hot water at 465-69 ° C, soak 3 in it and heat it for about 30 minutes overall! • (Heating firmly to the center) • ※ It is the cause of causing food poisoning if it is halfway! • ※ If meat exceeds 70 ° C, cells will be destroyed and water will flow out and fibers will shrink and become stiff • The color is also changing! • 5 If it can be heated firmly, soak in cold water such as ice water • Quench firmly to the center! • (If you eat immediately without saving, you can cut it and eat it!) • ※ If you want to save the rapid cooling! • (After leaving until the crude heat is taken, in the refrigerator • It is dangerous to put in it. Breeding of bacteria becomes active • In order to maintain the temperature zone for a long time) • 6. After quenching, store in a refrigerator or freezer. • If it is refrigerated, vacuum pa ...
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