French style peas petits pois a la francaise











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Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains. • Find the full recipe and further information: https://www.carolinescooking.com/peti... • Music credit: http://www.bensound.com

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