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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nY06Bw5zh-k
At Lurgashall Watermill at Weald and Downland Museum in West Sussex, flour is still made using traditional methods. When grinding, it turns at about six revolutions per minute. Each complete turn is powered by 200 gallons of water. • ------------------------------------------------------ • #Watermill #Flour #Insider • INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. • Subscribe to our channel and visit us at: https://insder.co/2NCg6Sg • INSIDER on Facebook: https://insder.co/2NyYczE • INSIDER on Instagram: https://insder.co/2xN5qFB • INSIDER on Twitter: https://insder.co/2xyN5wE • INSIDER on Snapchat: https://insder.co/2KJLtVo • How Flour Is Made At A Traditional Watermill
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