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Do you remember eating quiche Lorraine as a child? (RECIPE BELOW) Flaky, buttery pastry filled with a creamy bacon mixture… it was a classic that was begging to be revived. Enjoy it on a picnic, for dinner or easy entertaining. • SUBSCRIBE • Get 2-3 brand new videos every week (TUE THU), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/Jj6YCG • • CLASSIC QUICHE LORRAINE • Serves 6 Prep 15 mins (+ 45 mins resting time) Cooking 50 mins • 20g butter • 1 brown onion, finely chopped • 4 bacon rashers, excess fat trimmed, finely chopped • 4 Coles Australian Free Range Eggs, lightly whisked • ¾ cup (185ml) thickened cream • ¹⁄³ cup (80ml) milk • ½ cup (60g) finely grated gruyère • Shortcrust pastry • 1½ cups (225g) plain flour • 125g butter, chopped • 2 Coles Australian Free Range Egg yolks • 2 tsp chilled water • 1. To make shortcrust pastry, place flour and butter in a food processor. Process until fine crumbs form. Add egg yolks and water. Process until dough just comes together. Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc. Wrap in plastic wrap. Place in fridge for 30 mins to rest. • 2. Preheat oven to 200°C. Roll out the pastry on a lightly floured surface to a 3mm-thick disc. Line a 23cm fluted tart tin, with removable base, with the pastry. Use a sharp knife to trim excess. Place in fridge for 15 mins to rest. • 3. Line pastry with baking paper and fill with pastry weights or rice. Place on a baking tray. Bake for 10 mins. Remove paper and weights or rice. Bake for 8-10 mins or until light golden. Remove from oven. Reduce oven to 160°C. • 4. Meanwhile, melt butter in a medium frying pan over low heat. Cook onion, stirring, for 8-10 mins or until onion is very soft and translucent. Add bacon and cook, stirring, for 5 mins or until lightly golden. Set aside to cool slightly. • 5. Whisk the egg, cream and milk in a jug. Season. Arrange the onion mixture and gruyère over the pastry case. Pour over the egg mixture. Bake for 25-30 mins or until just set. • WATCH MORE • Want more entertaining recipes? Check out the Easy Entertaining playlist: • The Perfect Aussie Pavlova | Cook wit... which includes: • How to put together a fancy cheese platter with Curtis Stone • • How to Build the Ultimate Cheese Plat... • How to make thyme and walnut baked brie • • How to make thyme and walnut baked brie • Super simple spring lamb and haloumi skewers • • Super simple spring lamb and haloumi ... • • How to make veggie rolls • • How to make veggie rolls • How to make the new spinach cob • • How to make the new spinach cob • More AT HOME WITH COLES videos | / coles • Shop online with Coles | http://www.shop.coles.com.au • More recipes on Facebook | / coles • Follow us on Twitter | / coles • More great recipes | http://www.taste.com.au/coles
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