Young Chow Fried Rice Recipe Hong Kong Style Yangzhou Fried Rice by CiCi Li

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ncUpZJ-146s

Have you heard of Young Chow Fried Rice (Yangzhou Fried Rice)? There are mainly two styles. The one from Yangzhou is very fancy with sea cucumber and dried scallops. The one from Hong Kong is what we normally see in the US. It’s with char siu and shrimp. I couldn’t decide which one to make, so I ask you on Facebook and YouTube, and most of you chose the one from Hong Kong. So that’s what we are going to make Hong Kong Style Young Chow Fried Rice (Yangzhou Fried Rice)! • Young Chow Fried Rice Recipe: https://cicili.tv/young-chow-fried-ri... • Char Siu Recipe: https://cicili.tv/pork-belly-char-siu • 揚州炒飯，中文影片: • 港式揚州炒飯做法～粒粒分明秘訣！【美食天堂】家常料理食譜一學就會 • Young Chow Fried Rice Serves 4 • Prep time: 20 minutes • Cook time: 10 minutes • Young Chow Fried Rice ingredients: • 3 tablespoons extra light olive oil, separated • 1/2 cup small shrimp, peeled and deveined • ¼ cup char siu pork, diced • 1/4 medium onion, diced • ¼ cup peas, steamed • ¼ cup carrots, diced, steamed • 2 eggs, whisked • 2 1/2 cups overnight steamed rice • Pinch of salt • Pinch of white pepper • 1 teaspoon soy sauce • 1 stalk scallion, finely chopped • Stay in touch with CiCi: • http://www.cicili.tv • / cicili • / cicili • / cicili.tv • Click to Subscribe • https://www.youtube.com/cicili?sub_co... • #CiCiLi #AsianHomeCooking #YoungChowFriedRice #YangzhouFriedRice • © All Rights Reserved.

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