How to make Ichiran Tonkotsu Ramen copycat recipes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ndCUAIOZ09Q

Ichiran is the original ramen in the Hakata area of Japan. Tonkotsu broth uses the spine. People say Ichiran mixes chicken bones and beef bones , but they make tonkotsu soup with only pork spine. • This time I used a pressure cooker, but instead of not using it, it is okay to boil over low heat for 6-7 hours. • The secret red sauce can be used not only for ramen but also for other dishes. • • If you make the Ichiran Ramen ,tag us in your stories!! • :Instagram @motoki_ramen • https://www.instagram.com/motoki_rame... • 【Ingredients】 • Broth • pork spine 2kg • water 2kg • Noodles • baking flour 300g • water 90g • salt 3g • baking soda 4g • Tare • konbu(seaweed) 15g • dried sardine 20g • bonito(katsuobushi) 20g • siitake mushroom 10g • light colored soy sauce( usukuchi shoyu)300ml • salt 12g • sugar 5g • Chashu • pork shoulder • soy sauce 500ml • water 100ml • sake 100ml • sugar 80g • garlic,ginger • Secret　red sauce • shaoxing sake 25ml • mirin 25ml • cayenne pepper powder 8g • cooking oil 100ml • sesame oil 25ml • chili bean sauce 1tbsp • garlic,ginger • honey 50g

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