Shrimp Boil By Abigail Hitt

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Shrimp Boil--- Borderline Eleven! • 1 pound medium shrimp peeled and deveined • 1 pound baby yellow potatoes • 3 ears corn • 1 package andouille sausage • 1 stick unsalted butter • 2 Tablespoons Old Bay seasoning • 3 garlic cloves minced • 1 lemon • Fresh chopped parsley • Wash and cut potatoes in half. Shuck corn and cut in 3 sections each. Boil corn and potatoes 8-10 minutes. Drain well. Lay out evenly on a large foil lined baking. Melt stick of butter on medium heat. Add garlic. Sautee for 5 minutes. Stir in Old Bay. Add sliced andouille sausage and shrimp to the baking sheet. Then pour butter mixture evenly over the top. Bake for 18 minutes on 375. Squeeze fresh lemon and sprinkle parsley on top. • • Follow me on social media: Abigail Hitt • Web Site: http://www.abbeyseffortlesshomecookin... • Facebook: / abbeys-effortless-home-cooking-58523700548... • Instagram: / abbeyseffortlesshomecooking • Pinterest: / _saved • Support the channel here: • Patreon: / abbeyseffortlesshomecooking • _________________________________________________ • Book your 1 on 1 Virtual Consultation: • http://www.abbeyseffortlesshomecookin... • MostarLive -Media production Company By Igor Mihic

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