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Schnelles und Einfaches Sommeressen – Schweizer Wurstsalat Rezept Hausmann Kocht
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ndJk8QonyB0
Here's the optimized version in English: • --- • In this video, I'll guide you through a straightforward step-by-step recipe for a refreshing and delicious summer dish. • *Begin Recipe for Swiss Sausage Salad* • For the sausage salad: • 300g Swiss sausage or veal sausage • 300g Emmental cheese • 1 jar of pickles (about 300g drained weight) • 2 pointed peppers • 2 spring onions • 1/2 bunch of parsley • 2 red onions • 8g sugar • 8g salt • 25g apple cider vinegar • Pepper, cayenne pepper • For the pickling solution: • 100g water • 100g apple cider vinegar • 20g sugar • 5g salt • 2 bay leaves • 1 teaspoon black peppercorns • 1 teaspoon brown mustard seeds • 1 teaspoon yellow mustard seeds • 3 cloves of garlic • Preparation: • For the pickling solution, bring water, apple cider vinegar, sugar, salt, bay leaves, peppercorns, mustard seeds, and garlic to a boil in a saucepan. Reduce heat and simmer for 10 minutes. Allow to cool and strain through a sieve to remove the spices. • Slice Swiss sausage or veal sausage and Emmental cheese into thin strips. Cut pickles into thin slices. Deseed pointed peppers and slice into thin strips. Cut spring onions into rings. Finely chop parsley. Slice red onions into thin rings. • Combine sausage, cheese, pickles, pointed peppers, spring onions, parsley, and red onions in a large bowl. • Pour sugar, salt, and apple cider vinegar over the salad ingredients. Season to taste with pepper and cayenne pepper. • Mix well and let sit in the refrigerator for at least 30 minutes to allow the flavors to meld. • Before serving, adjust seasoning as needed with additional pepper or cayenne pepper. • Enjoy the Swiss sausage salad as a refreshing summer dish! • Bon appétit! • *End of Recipe* • #SummerDish • #HausmannCooks • #Salads
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