Youtor
Pretzel buns recipe easy flavorful and irresistible
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ne2RJEsN158
⇓⇓⇓ Full recipe in the description ⇓⇓⇓ • ⇓⇓⇓ down below the video ⇓⇓⇓ • --------------------------------------------------- • Soft pretzel buns are a popular variation of the traditional German pretzel, or Brezel. They are distinctively soft, dense, and chewy on the inside, with a rich, golden-brown, and slightly crisp outer crust. These buns are typically shaped like round or slightly oval rolls rather than the classic twisted pretzel shape. • Pretzel buns are commonly served with butter, cheese, meats, or sausages. • They are also enjoyed on their own, fresh out of the oven, or split and spread with butter, making them a popular snack or side at bakeries. • These buns offer a perfect balance of a rustic, hearty exterior with a soft, satisfying interior, making them a beloved part of German cuisine. • 📄 Ingredients: • 1 and 1/2 cups warm water • 2 and 1/4 teaspoon instant dry yeast • 1 teaspoon salt • 1 Tablespoon brown sugar or granulated sugar • 1 Tablespoon unsalted butter, melted and slightly cool • 3 and 3/4 cups all-purpose flour or more if necessary, plus more for hands and work surface • coarse salt or coarse sea salt for sprinkling • Baking Soda Bath • 1/2 cup baking soda • 9 cups water • --------------------------------------------------- • ♫ Music ♫ • For Food • By: ComaStudio • License: Pixabay • --------------------------------------------------- • #homemadefood #simplerecipe #cooking • --------------------------------------------------- • ❤ Subscribe my channel ❤ • ---------------------------------------------------
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