SEMOLINA Pasta Dough

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=neIBuRZUJq8

Get the FULL pasta course and e-book here - https://join.thepastacommunity.com • This is a staple dough in our recipe book. Semolina Pasta Dough. You can make so many beautiful and delicious shapes with this dough like orecchiette, cavatelli, strascinati and many more. This recipe makes enough pasta for 2-3 people, since it is water based it is lighter on the stomach compared to egg based doughs. • Want to learn more about making fresh pasta and join a community of pasta makers from all over the world? • Get the FULL pasta course and e-book here - https://join.thepastacommunity.com • • Stay tuned for more pasta videos that use this dough! • Thanks for watching! LIKE / COMMENT / SUBSCRIBE! • TELL US WHAT YOU WANT TO SEE NEXT! • Pasta Dough Recipe: • 300 grams, Semolina • 130 grams, Hot Water • Sift flour • Make a well • Add water • Mix the water and slowly incorporate the flour • A rough dough will form, then start to knead for 5 minutes until smooth • Wrap the dough and let it rest for at least an hour before rolling and shaping • Instagram: @brooklynpastalab • For Inquiries Email: [email protected] • ------------------------------------------------------ • Music: Mustaches and Martinis by Chalalatas • ------------------------------------------------------

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