How To Make Chili Chunky Beef Chili Recipe
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This Chili recipe is the result of dozens of attempts using dozens of recipes, ending up in a hybrid chili recipe that combines the best of Texas Chili and traditional beef Chili. • Essentially we've come up with what we like to call Chunky Beef Chili, and it's really good... if you like beef. It's relatively painless to make and the outcome is worth the effort. Note that it makes a lot, so be prepared to store this. • Chunky Beef Chili • Full Recipe: http://www.thehungrybachelor.com/reci... • Serves: 8 • Ingredients • 1 lb Ground Beef (or 1/2 porl 1/2 beef) • 1/2 lb Stewing Beef - Cubed • 1 Tall Can Tomato Sauce (670ml or 24 fl.oz.) • 1 Can Stewed Tomatoes (540ml or 19 fl.oz.) • 1 Can Tomato Paste • 2 Cans Red Kidney Beans • 1 Large Onions • 3 Celery Stalks • 2 small carrots • 2 Scotch Bonnet Peppers (optional) • 4 Cloves of Garlic • 1/2 - 3/4 cup Chili Powder • 1/4 cup dried Orgegano • 2 tbsp Ground Coffee Beans (optional) • Salt Pepper • Olive Oil
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