Osmanthus Syrup
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Today, let's share a simple recipe for osmanthus syrup. Don't discard it without trying it out—it's fragrant, mellow, and delightful. • 1. Start by preparing fresh osmanthus flowers, making sure to remove the flower stems. • 2. Wash the osmanthus flowers thoroughly and drain them. • 3. In a pot, combine 300 grams of rock sugar (or sugar) with 250 grams of water. • 4. Bring to a gentle boil until it forms a thick syrup. Add 70 grams of osmanthus flowers, along with 30 grams of lemon juice and 1 gram of edible salt. • 5. Stir well and simmer on low heat for 4-5 minutes. • 6. Once completely cooled, add honey to taste. • Your sweet and delicious osmanthus syrup is now ready to be enjoyed in beverages or desserts. • #osmanthussyrup #osmanthus #homemade #osmanthushoney #flower #syrup
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