Vegan Beet Fries with Truffle Oil amp Mint

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Ingredients • -Beets • -Coconut nectar or oil • Fresh mint finely chopped • -Olive oil, salt and pepper • -Truffle oil • -Red pepper flakes • -Gluten free flour • Directions • -Preheat oven to 425 degrees • -Wash beets after cutting off leaves and ends • -Slice in cylinders and quarter in rectangles -Place in bowl and toss with olive oil, salt, pepper, coconut oil/nectar, flour, and red pepper flakes. • -Cook 15 minutes, add truffle; toss; cook 15 minutes more • -Plate with mint and serve • For full recipe... • http://www.lovingvegangoddess.com/#!B... • http://www.lovingvegangoddess.com/#!v...

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